Lunch

Open Daily for 2 sittings
11.30am – 12.00pm
1.00pm – 1.30pm

Booking Essential

Phone: 03 5758 3282 Email: enquiries@fallscreekhotel.com.au Credit Card will be taken as booking security

Served exclusively to in house guests.
Please book your preferred time at reception
6.00pm – 6.30pm
7.30pm – 8.00pm

Thai Beef Salad (GF)
Salad leaf, vermicelli noodles, fresh chilli, coriander, mint, onion, cucumber, cherry tomato & bean shoots $21

Steak Sandwich with Fries $23
Prime cut porterhouse on Turkish bread with aioli, relish, lettuce, tomato, caramelized onion, bacon & cheese

BBQ Chicken Snitty Burger with Fries $21
With smoky BBQ sauce, aioli, coleslaw, bacon & cheese

Harvey Burger with Fries $21
Premium lamb patty, Lettuce, tomato, Spanish onion, cheese, aioli & relish

Crumbed Mushroom Burger with Fries $20
Roasted crumbed mushroom, grilled haloumi, spinach, tomato, herb aioli & relish

Bowl shoestring fries with aioli $12
Sweet potato wedges $14

Chicken parmigiana $28
Topped with bacon, rich Napoli sauce & cheese blend Served with chips and salad or mash and veg

Crumbed eggplant parmigiana $25
Topped with rich Napoli & goats cheese blend Served with chips and salad or mash and veg

Tomato & red wine braised lamb shank (gf) $29
Served with creamy mash potato & steamed greens

Confit duck Maryland (gf) $32
With carrot puree, herbed polenta round, broccolini & soused fig jus

Semi dried tomato, cream cheese stuffed chicken breast $30
On sweet potato puree, sautéed greens, balsamic glaze

Roasted vegetable & goats cheese lasagne (v) $22
with fresh garden salad

Gooey Chocolate Brownie (gf) $15
with white choc ganache and vanilla bean ice cream

Sticky Date Pudding $15
w/ butterscotch sauce & vanilla bean ice cream

Trio of local Gundowring ice cream $15