Lunch

Open Daily for 2 sittings
11.30am – 12.00pm
1.00pm – 1.30pm

Booking Essential

Phone: 03 5758 3282 Email: enquiries@fallscreekhotel.com.au Credit Card will be taken as booking security

Served exclusively to in house guests.
Please book your preferred time at reception

Thai Beef Salad (GF)
Salad leaf, vermicelli noodles, fresh chilli, coriander, mint, onion, cucumber, cherry tomato & bean shoots $21

Steak Sandwich with Fries $23
Prime cut porterhouse on Turkish bread with aioli, relish, lettuce, tomato, caramelized onion, bacon & cheese

BBQ Chicken Snitty Burger with Fries $21
With smoky BBQ sauce, aioli, coleslaw, bacon & cheese

Harvey Burger with Fries $21
Premium lamb patty, Lettuce, tomato, Spanish onion, cheese, aioli & relish

Crumbed Mushroom Burger with Fries $20
Roasted crumbed mushroom, grilled haloumi, spinach, tomato, herb aioli & relish

Bowl shoestring fries with aioli $12
Sweet potato wedges $14

Chicken parmigiana $28
Topped with bacon, rich Napoli sauce & cheese blend Served with chips and salad or mash and veg

Crumbed eggplant parmigiana $25
Topped with rich Napoli & goats cheese blend Served with chips and salad or mash and veg

Tomato & red wine braised lamb shank (gf) $29
Served with creamy mash potato & steamed greens

Confit duck Maryland (gf) $32
With carrot puree, herbed polenta round, broccolini & soused fig jus

Semi dried tomato, cream cheese stuffed chicken breast $30
On sweet potato puree, sautéed greens, balsamic glaze

Roasted vegetable & goats cheese lasagne (v) $22
with fresh garden salad

Gooey Chocolate Brownie (gf) $15
with white choc ganache and vanilla bean ice cream

Sticky Date Pudding $15
w/ butterscotch sauce & vanilla bean ice cream

Trio of local Gundowring ice cream $15